german chocolate filling recipe

German Chocolate Cake - Gretchen's Bakery

German chocolate filling must stay refrigerated due to the egg yolks in the recipe. The cake or pastries made with German Chocolate filling can stay at room temperature for up to 4 hours.

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Whoopie Pies with German Chocolate Filling Recipe | Bon Appetit

Spread 1 rounded tablespoon German chocolate filling on bottom (flat side) of half of cookies. Place cookies, filling side up, on prepared baking sheet. Spoon 1 teaspoon chocolate ganache onto bottom (flat side) of remaining half of cookies. Place 1 ganache-topped cookie, ganache side down, atop each German chocolate-filled cookie,...

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German Chocolate Cake Frosting Recipe -

German Chocolate Cake Frosting - Ingredients 1 cup evaporated milk. 1 cup brown sugar. 3 egg yolks. 1/2 cup butter. 1 teaspoon vanilla extract. 1 cup chopped pecans. 1 1/3 cups flaked coconut.

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Authentic German's Chocolate Cake - My Country Table

Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the "s" on German. This original recipe is made using Baker's German's Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. The recipe can be found on the inside wrapper of the Baker's German's Sweet Chocolate Bar.

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German Chocolate Cake Recipe - Food Network

Directions. Heat 1 cup of the cream in a small saucepan over medium heat until steaming but not boiling, and pour over the chocolate. Let stand a few minutes, and then whisk until smooth; let stand at room temperature (or put in the refrigerator if your kitchen is hot) until thick but not set, 20 minutes to 1 hour.

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German Chocolate Cake Recipe -

Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside. 4. On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed.

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German Chocolate Cake - Tastes Better From Scratch

For the Chocolate Cake: 2 cups granulated sugar. 1-3/4 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1 teaspoon salt. 2 large eggs. 1 cup buttermilk. 1/2 cup oil (vegetable or canola oil). 2 teaspoons vanilla extract. ...

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German Chocolate Filling Recipe - Video Results

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German Chocolate Cake with Coconut-Pecan Filling Recipe ...

Directions. Spread Chocolate Ganache Frosting evenly over the top and sides of the cake. Spread the remaining one-third Coconut-Pecan Filling evenly over the top of the cake. Arrange the pecan halves around top and bottom of cake if desired. Garnish with chocolate curls if desired. Store the cake in the refrigerator.

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Best Ever German Chocolate Cake - A Dash of Sanity

Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. This Best Ever German Chocolate Cake or as my grandpa said, "the best damn cake ever!"

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German Chocolate Filling - Yahoo Recipe Search

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German Chocolate Cupcakes with Ganache Filling

German Chocolate Cupcakes made 1000X better with ganache filling! Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! AKA meet your new obsession. These German Chocolate Cupcakes ...

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